These research-based, proprietary, award winning concepts are developed through continual outreach to students and parents at every grade level. We incorporate what we learn about students' favorite foods, trends and lifestyles into our dining environments, increasing student satisfaction and participation. Our culinary expertise and experience with students across the nation results in creative, nutritious, and great-tasting menus that make eating right exciting.
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Cool*CafA place that reflects the imagination and creativity of our young customers, makes healthy eating fun and interactive and provides smart choices for each student. In the Cool*Caf, our nutrition mascot, Ace, and his friends also reinforce healthy habits. Recognized by USA Today for promoting fruit and vegetable consumption among elementary students. |
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12 SpotThe lunchtime spot for middle school students. This high-energy dining environment reflects the lifestyle of our tween customers by highlighting friends, activities, and sports, with cool graphics that change seasonally. Recipient of the 2005 Nation's Restaurant News Menu Masters Award for Best On-Site Operator Menu. |
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U.B.U. LoungeAn oasis where every high school student fits in and feels connected, this concept creates a fun, comfortable space for teens, complete with a couch area and music, where they can socialize, relax and fuel up for the demands of busy high school schedules. Recipient of the 2005 Nation's Restaurant News Menu Masters Award for Best On-Site Operator Menu. |